Smoked Salmon Tartare with dill, topped with crème fraîche, served with toasted baguette slices on a white plate.
The Smoked Salmon Tartare with Dill is a luxurious, flavor-packed appetizer perfect for upscale gatherings. With its fresh, citrusy flavor and elegant presentation, this dish is sure to wow your guests at any celebration.


Ingredients

Gather these ingredients to create your Smoked Salmon Tartare with Dill:

  • 8 oz smoked salmon, finely diced
  • 1 tbsp fresh dill, finely chopped
  • 1 tbsp capers, drained and finely chopped
  • 1 tsp lemon zest
  • 1 tbsp olive oil
  • 1 tbsp red onion, finely minced
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste
  • 2 tbsp crème fraîche, for garnish
  • Microgreens, for garnish
  • Toasted baguette slices, for serving


Step 1: Prepare the Tartare Mixture

The tartare mixture is fresh and flavorful.

  • Method: In a mixing bowl, combine the diced smoked salmon, dill, capers, lemon zest, olive oil, red onion, and Dijon mustard. Season with salt and pepper to taste. Mix gently to combine.
  • Tip: Chill the mixture in the refrigerator for 15–20 minutes to enhance the flavors.


Step 2: Assemble the Tartare

Using a mold creates a polished presentation.

  • Method: Place a circular mold on a plate and spoon the tartare mixture into the mold, pressing gently to compact. Carefully remove the mold to reveal the tartare.
  • Tip: If you don’t have a mold, form the tartare into a circle using a spoon.


Step 3: Garnish and Plate

Elegant garnishes enhance the dish’s visual appeal.

  • Method: Top the tartare with a dollop of crème fraîche and a sprig of dill. Drizzle the plate with olive oil and scatter microgreens around for a pop of color. Arrange toasted baguette slices beside the tartare.


Step 4: Serve with Style

The final touches make this appetizer celebration-ready.

  • Serving Dish: Use a pristine white plate for a clean and elegant look. Pair with a chilled glass of Champagne for the ultimate experience.


Why You’ll Love This Salmon Tartare

This dish is the perfect balance of sophistication and flavor:

  • Fresh and Light: The smoked salmon, dill, and lemon create a refreshing combination.
  • Elegant Presentation: A stunning dish that looks as good as it tastes.
  • Perfect for Entertaining: Easy to prepare yet impressive for any occasion.

The Smoked Salmon Tartare with Dill is a gourmet appetizer that’s as beautiful as it is delicious. Perfect for New Year’s Eve parties or elegant dinners, this dish combines fresh flavors with stunning presentation to elevate your menu.