Seared scallops with a golden crust, herb-infused butter sauce, microgreens, and edible flowers plated on a white plate with a drizzle of sauce.

The Seared Scallops with Herb-Infused Sauce is a fine dining classic, combining tender, golden-brown scallops with a luxurious herb butter sauce. Perfectly plated with a touch of elegance, this dish is ideal for dinner parties or special occasions. Here’s how to create this show-stopping recipe.


Ingredients

Prepare these ingredients to create your Seared Scallops with Herb-Infused Sauce:

  • 8 large sea scallops, patted dry
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter, divided
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh dill, finely chopped
  • 1 tbsp fresh chives, finely chopped
  • 1 garlic clove, minced
  • 2 tbsp white wine
  • 1 tbsp lemon juice
  • Microgreens (for garnish)
  • Edible flowers (optional, for garnish)
  • Pinch of flaky sea salt
  • Pinch of black pepper

Step 1: Prepare the Herb Butter Sauce

A rich, herb-infused sauce elevates the scallops to restaurant-quality.

  • Method: In a small saucepan, melt 2 tbsp of butter over low heat. Add minced garlic and cook until fragrant. Stir in the parsley, dill, and chives, followed by the white wine and lemon juice. Simmer for 1–2 minutes. Remove from heat and keep warm.
  • Tip: Strain the sauce for a smooth finish if desired.

Step 2: Sear the Scallops

A perfect sear creates the golden-brown crust that scallops are known for.

  • Method: Heat olive oil and 1 tbsp of butter in a heavy-bottomed skillet over medium-high heat. Season the scallops with a pinch of sea salt and black pepper. Place the scallops in the pan, ensuring they are not touching. Sear for 2–3 minutes on each side until golden brown. Remove from heat and set aside.
  • Tip: Do not overcrowd the pan to ensure even browning.

Step 3: Plate with Elegance

Thoughtful plating turns this dish into a gourmet experience.

  • Method: Arrange the scallops in a circular pattern on a white plate. Drizzle the herb butter sauce artfully around the scallops. Top each scallop with a small dollop of sauce and garnish with microgreens and edible flowers. Add fine dots of balsamic reduction for a dramatic contrast.

Step 4: Final Presentation

Focus on presentation to impress your guests.

  • Serving Dish: Use a matte white plate for a clean, elegant look.
  • Background Setting: Plate on a textured gray linen napkin with soft natural lighting for an upscale atmosphere. Add a glass of white wine nearby for a sophisticated touch.

Why You’ll Love These Scallops

This dish combines flavor, technique, and artistry:

  • Luxurious Flavor: The tender scallops and rich herb butter sauce create a perfect harmony.
  • Aesthetic Appeal: Thoughtful plating elevates this dish into a work of art.
  • Gourmet Yet Simple: Despite its elegance, this dish is surprisingly easy to prepare.

The Seared Scallops with Herb-Infused Sauce is the epitome of fine dining at home. From the golden-brown sear to the delicate herb butter sauce, every element of this dish is designed to impress.