Roasted chestnuts on a rustic wooden platter, glistening with melted butter and garnished with rosemary and sea salt, surrounded by holiday decorations.
The Roasted Chestnuts with Butter is a nostalgic holiday snack that brings warmth and comfort to any winter gathering. Perfectly roasted and lightly buttered, these chestnuts are simple yet irresistible, making them a festive favorite.


Ingredients

Gather these ingredients to create your Roasted Chestnuts with Butter:

  • 500g fresh chestnuts
  • 2 tbsp unsalted butter, melted
  • 1 tsp fresh rosemary, finely chopped (optional)
  • Pinch of flaky sea salt


Step 1: Prep the Chestnuts

Scoring the chestnuts ensures they roast evenly and are easy to peel.

  • Method: Preheat your oven to 425°F (220°C). Using a sharp knife, cut an “X” into the flat side of each chestnut. This allows the steam to escape during roasting.
  • Tip: Soak the chestnuts in water for 30 minutes before roasting to prevent them from drying out.


Step 2: Roast the Chestnuts

The roasting process enhances the natural sweetness and nuttiness of the chestnuts.

  • Method: Place the scored chestnuts on a baking sheet, cut side up. Roast in the preheated oven for 20–25 minutes, or until the shells start to peel back and the nuts are golden.
  • Tip: Shake the baking sheet halfway through roasting to ensure even cooking.


Step 3: Add Butter and Garnish

Butter adds richness, while rosemary and sea salt elevate the flavor.

  • Method: While the chestnuts are still warm, toss them with melted butter and sprinkle with rosemary and flaky sea salt. Serve immediately.
  • Tip: Provide a small dish of herb butter on the side for dipping.


Step 4: Serve and Enjoy

Presentation adds a rustic charm to this cozy snack.

  • Serving Dish: Arrange the chestnuts on a wooden platter or rustic dish.
  • Background Setting: Surround the plate with pine sprigs, scattered shells, and a warm napkin for a festive touch.


Why You’ll Love These Roasted Chestnuts

This snack is simple yet full of holiday charm:

  • Warm and Nutty Flavor: The buttery chestnuts are both comforting and satisfying.
  • Festive Tradition: A timeless treat that evokes the magic of the holiday season.
  • Quick and Easy: Perfect for last-minute holiday gatherings or cozy nights by the fire.

The Roasted Chestnuts with Butter is a holiday classic that combines simplicity with heartwarming flavor. Whether served as a snack, appetizer, or festive treat, these roasted chestnuts are sure to bring joy to your winter celebrations.