Ingredients
Gather these ingredients to create your Peppermint Hot Cocoa with Marshmallows:
- 2 cups whole milk (or plant-based alternative)
- ¼ cup cocoa powder
- 2 tbsp sugar (or to taste)
- ¼ tsp peppermint extract
- ¼ cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 tbsp crushed peppermint candy (for garnish)
- 1 peppermint stick (optional, for garnish)
Step 1: Make the Hot Cocoa
Rich, creamy cocoa is the foundation of this festive drink.
- Method: In a medium saucepan, heat the milk over medium-low heat until warm. Whisk in the cocoa powder, sugar, and chocolate chips, stirring until smooth and fully combined. Add the peppermint extract and mix well.
- Tip: Taste the cocoa before serving to adjust sweetness or peppermint flavor as needed.
Step 2: Serve with Marshmallows and Garnish
The toppings make this drink a holiday showstopper.
- Method: Pour the hot cocoa into a festive mug. Top generously with mini marshmallows and sprinkle crushed peppermint candy over the top. Add a peppermint stick for an extra festive touch.
- Tip: Use whipped cream instead of marshmallows for a creamy variation.
Step 3: Final Presentation
Thoughtful presentation enhances the cozy holiday vibe.
- Serving Dish: Use a white mug with red and green accents for a festive feel.
- Background Setting: Place the mug on a wooden table with scattered candy canes, cocoa powder, and a knit blanket for a warm and inviting atmosphere. Add soft fairy lights in the background for extra holiday cheer.
Why You’ll Love This Hot Cocoa
This festive drink is the ultimate holiday indulgence:
- Rich and Creamy: The velvety hot cocoa is perfectly complemented by the refreshing hint of peppermint.
- Holiday Spirit: The crushed peppermint candy and marshmallows add festive charm to every sip.
- Perfect for All Ages: This cozy drink is a crowd-pleaser, perfect for kids and adults alike.
The Peppermint Hot Cocoa with Marshmallows is more than just a drink—it’s a warm hug in a cup. Perfect for holiday gatherings, cozy nights by the fire, or simply treating yourself, this indulgent cocoa is a delightful way to celebrate the season.
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