Delicate, flaky, and packed with flavor, Mini Quiche with Spinach & Feta is a sophisticated bite-sized appetizer that blends creamy textures, rich feta, and buttery pastry. These quiches are perfect for upscale gatherings, elegant brunches, or cocktail parties, effortlessly combining classic flavors with refined plating.
Served on a wooden serving board with scattered fresh herbs and a rustic aesthetic, this dish brings warmth and charm to fine dining.
Let’s explore the step-by-step techniques to create this visually stunning and flavorful dish.
Ingredients You’ll Need
Gather these high-quality ingredients to craft the perfect mini quiches.
For the Pastry:
- 1 pre-made pie crust (or homemade shortcrust pastry)
For the Filling:
- 1 cup fresh spinach, chopped
- ½ cup feta cheese, crumbled
- 2 large eggs
- ½ cup heavy cream
- ¼ cup milk
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 tbsp fresh parsley, finely chopped (for garnish)
Shop the Essentials for This Recipe
Use these baking tools and serveware to ensure flawless preparation and plating.
- Mini Muffin Tin: Creates perfectly shaped bite-sized quiches. Shop Here
- Round Cookie Cutter: Ensures uniform pastry circles. Shop Here
- Wooden Serving Board: Enhances the rustic, elegant presentation. Shop Here
Step 1: Prepare the Pastry
A buttery, flaky crust provides the perfect base for the creamy filling.
Ingredients Used in This Step:
Pre-made pie crust
Method:
- Roll Out the Dough: Lightly flour your surface and roll out the pie crust to an even thickness.
- Cut & Shape: Using a round cookie cutter, cut circles slightly larger than the mini muffin tin wells.
- Press into the Tin: Gently press each pastry circle into a greased mini muffin tin, ensuring the dough evenly lines the cups.
- Chill for 10 Minutes: Place the tin in the refrigerator to prevent shrinking during baking.
💡 Pro Tip: Prick the bottoms with a fork to prevent air pockets and blind bake for 5 minutes at 375°F (190°C) for an extra crisp crust.
Step 2: Cook the Spinach
The sautéed spinach and garlic add depth and freshness to the quiche filling.
Ingredients Used in This Step:
Fresh spinach, garlic, olive oil
Method:
- Heat Olive Oil: In a small pan over medium heat, warm 1 tsp olive oil.
- Sauté the Garlic: Add minced garlic and cook for 30 seconds until fragrant.
- Wilt the Spinach: Stir in the chopped spinach and sauté for 1–2 minutes, until softened and excess moisture evaporates.
- Cool Slightly: Remove from heat and set aside before incorporating into the filling.
💡 Pro Tip: Press out excess moisture using a paper towel to prevent a soggy quiche.
Step 3: Prepare the Filling
A rich, creamy custard enhances the delicate flavors of the quiche.
Ingredients Used in This Step:
Eggs, heavy cream, milk, feta cheese, salt, black pepper, sautéed spinach
Method:
- Whisk the Custard: In a mixing bowl, whisk together eggs, heavy cream, milk, salt, and black pepper until smooth.
- Incorporate the Spinach: Gently fold in the sautéed spinach and crumbled feta cheese.
- Taste & Adjust: Add a pinch more salt or pepper if desired.
💡 Pro Tip: Use freshly crumbled feta rather than pre-packaged for a smoother, creamier texture.
Step 4: Assemble and Bake
Baking brings together the golden crust, creamy filling, and savory flavors.
Ingredients Used in This Step:
Prepared pastry shells, quiche filling, parsley (for garnish)
Method:
- Preheat Oven: Set to 375°F (190°C).
- Fill the Pastry Shells: Using a spoon, carefully fill each pastry cup with the egg mixture, stopping just below the edges.
- Bake Until Set: Place the muffin tin in the oven and bake for 18–20 minutes, or until the tops are golden and the filling is set.
- Cool Slightly & Garnish: Allow to cool for 5 minutes, then sprinkle with fresh parsley for a vibrant finish.
💡 Pro Tip: Let the quiches cool slightly before removing them from the tin to prevent breaking.
Step 5: Plate on a Wooden Serving Board
Plating these mini quiches on a wooden board enhances their rustic yet elegant appeal.
Method:
- Arrange the Quiches in a Natural Flow: Place them in a slightly scattered, organic arrangement for a casual yet refined look.
- Add Greenery: Tuck in small sprigs of fresh thyme or parsley between the quiches for a pop of color.
- Scatter Extra Feta & Spinach Leaves: This adds visual depth and ties the plating together.
- Serve with a Rustic Touch: Keep the serving minimal yet artistic, allowing the wooden board to complement the quiches’ warm tones.
💡 Pro Tip: Serve with a side of lemon-infused olive oil for a light, refreshing contrast.
Why You’ll Love These Mini Quiches
✨ Rich & Buttery Crust – A perfectly crisp, golden shell that melts in your mouth.
✨ Savory & Creamy Filling – The combination of tangy feta, tender spinach, and smooth egg custard is irresistible.
✨ Rustic Yet Elegant Presentation – Served on a wooden board for a charming fine dining aesthetic.
Pairing Suggestions
Pair Mini Quiche with Spinach & Feta with:
🥂 Sparkling Wine or Champagne – The crisp bubbles complement the richness of the quiche.
🍷 Sauvignon Blanc – A bright, herbaceous white wine enhances the freshness of the spinach and feta.
🫖 Earl Grey or Green Tea – A lovely non-alcoholic option for afternoon gatherings or brunch.
Share Your Creation with #BeyondEveryBite
We’d love to see how your Mini Quiche with Spinach & Feta turned out! Share your beautifully plated creations on Pinterest or social media using #BeyondEveryBite, and your dish could be featured in our next article.
Shop the Essentials for This Recipe
Use these baking tools and serveware to ensure flawless preparation and plating.
Final Thoughts
Mini Quiche with Spinach & Feta combines fine dining quality with a rustic, inviting presentation. Whether served at brunch, cocktail parties, or elegant events, these quiches offer a perfect balance of taste, texture, and visual appeal.
✨ Serve with confidence, plate with intention, and enjoy every bite.
Bon appétit! 🍽️✨
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