Mini Quiche with Spinach and Feta arranged on a wooden board, garnished with parsley, with a Champagne flute in the background.

The Mini Quiche with Spinach & Feta is a delightful appetizer that combines flaky pastry, creamy filling, and savory feta cheese. Perfect for parties or elegant gatherings, these quiches are easy to prepare and packed with flavor.


Ingredients

Gather these ingredients to create your Mini Quiche with Spinach & Feta:

For the Pastry:

  • 1 pre-made pie crust (or make your own)

For the Filling:

  • 1 cup fresh spinach, chopped
  • ½ cup feta cheese, crumbled
  • 2 large eggs
  • ½ cup heavy cream
  • ¼ cup milk
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1 tbsp fresh parsley, chopped (for garnish)


Step 1: Prepare the Pastry

The pastry forms the perfect flaky base.

  • Method: Roll out the pie crust and cut into small circles using a cookie cutter. Press each circle into a greased mini muffin tin to form individual crusts. Prick the bottoms with a fork.
  • Tip: Chill the tin in the fridge for 10 minutes to prevent shrinking during baking.


Step 2: Cook the Spinach

The spinach adds freshness to the quiche.

  • Method: Sauté the spinach in a pan over medium heat with the minced garlic until wilted. Let it cool slightly before adding to the filling.


Step 3: Prepare the Filling

The filling is creamy and flavorful.

  • Method: In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper. Stir in the sautéed spinach and crumbled feta.
  • Tip: Use freshly crumbled feta for the best texture and flavor.


Step 4: Assemble and Bake

The baking brings everything together.

  • Method: Preheat the oven to 375°F (190°C). Spoon the filling into the prepared crusts, filling just below the edge. Bake for 18–20 minutes or until the tops are set and slightly golden. Let cool before garnishing with parsley.


Why You’ll Love These Mini Quiches

This appetizer is a perfect mix of taste and elegance:

  • Savory and Creamy: The rich feta and spinach filling pairs beautifully with the flaky crust.
  • Bite-Sized and Elegant: Perfect for mingling guests at any celebration.
  • Versatile: Easy to customize with other fillings like mushrooms or ham.

The Mini Quiche with Spinach & Feta is an elegant appetizer that combines classic flavors with a modern presentation. Whether you’re hosting a New Year’s Eve party or looking for a simple yet sophisticated dish, these quiches are sure to impress.