Mini lobster tails on a bed of black truffle purée, garnished with saffron cream, microgreens, and edible gold flakes on a matte black plate.
The Mini Lobster Tails on Black Truffle Purée is the epitome of elegance, combining tender lobster tails with the earthy richness of black truffle purée. This sophisticated dish is elevated further with delicate saffron cream and opulent garnishes, making it perfect for a refined dinner party or special occasion.


Ingredients

Prepare these ingredients to create your Mini Lobster Tails on Black Truffle Purée:

For the Lobster Tails:

  • 4 mini lobster tails, shell removed
  • 2 tbsp butter, melted
  • 1 tbsp olive oil
  • Pinch of sea salt
  • Pinch of black pepper

For the Black Truffle Purée:

  • 2 medium Yukon gold potatoes, peeled and boiled
  • 2 tbsp black truffle paste
  • ¼ cup heavy cream
  • 2 tbsp unsalted butter
  • Pinch of salt

For the Saffron Cream:

  • ¼ cup heavy cream
  • Pinch of saffron threads
  • 1 tsp lemon juice

For Garnishing:

  • Microgreens
  • Edible gold flakes (optional)

Step 1: Prepare the Black Truffle Purée

The black truffle purée creates a luxurious base for the dish.

  • Method: Mash the boiled potatoes until smooth. Stir in black truffle paste, heavy cream, and butter. Season with salt to taste. Whip until silky and set aside, keeping it warm.
  • Tip: Use a food processor for an ultra-smooth consistency.

Step 2: Cook the Lobster Tails

Perfectly cooked lobster tails are tender and lightly caramelized.

  • Method: Heat olive oil in a skillet over medium heat. Season the lobster tails with salt and pepper, then sear for 1–2 minutes per side until golden. Brush with melted butter and remove from heat.
  • Tip: Do not overcook; the lobster should remain tender and juicy.

Step 3: Prepare the Saffron Cream

The saffron cream adds a pop of color and subtle flavor.

  • Method: Warm the cream in a small saucepan over low heat. Add saffron threads and let steep for 5 minutes. Stir in lemon juice and whisk until smooth. Set aside.
  • Tip: Use just a pinch of saffron, as it’s highly aromatic.

Step 4: Plate with Elegance

Plating transforms this dish into a true fine dining experience.

  • Method: Spoon the black truffle purée onto a matte black plate, spreading it into a circular base. Place the lobster tails gently on top. Drizzle saffron cream around the purée in small, delicate drops. Garnish with microgreens and edible gold flakes for a luxurious finish.

Why You’ll Love These Lobster Tails

This dish is the pinnacle of fine dining at home:

  • Luxurious Flavor: The earthy truffle purée pairs beautifully with the delicate sweetness of lobster.
  • Aesthetic Appeal: Bold colors and refined plating make this dish a showstopper.
  • Perfect for Special Occasions: Its elegance makes it ideal for celebrations or impressing guests.

The Mini Lobster Tails on Black Truffle Purée is a culinary masterpiece that combines exquisite flavors with stunning presentation. From the tender lobster to the creamy truffle purée, every bite is a luxurious experience that embodies the essence of Beyond Every Bite.