Grilled corn and rainbow tomato salsa with heirloom cherry tomatoes, cilantro, red onion, and lime wedges, plated on a rustic wooden board

The Grilled Corn & Rainbow Tomato Salsa is a vibrant, flavor-packed dish that’s perfect for summer gatherings or as a colorful addition to any meal. Featuring smoky grilled corn, juicy heirloom tomatoes, and fresh garnishes, this salsa delivers both stunning presentation and bold flavors. Here’s how to bring it to life.


Ingredients

Gather these ingredients to create your Grilled Corn & Rainbow Tomato Salsa:

  • 2 ears of corn, grilled and kernels removed
  • 1 cup heirloom cherry tomatoes, diced (red, yellow, orange, and purple)
  • ¼ cup red onion, finely chopped
  • 1 tbsp olive oil
  • Juice of 1 lime
  • 2 tbsp fresh cilantro, chopped
  • Pinch of flaky sea salt
  • Tortilla chips (optional, for serving)

Step 1: Grill the Corn

The grilled corn adds a smoky, charred flavor that elevates the salsa.

  • Method: Lightly brush the corn with olive oil and grill over medium heat until charred, turning occasionally (about 8–10 minutes). Let it cool, then slice the kernels off the cob.
  • Tip: Use a sharp knife and a steady hand for clean cuts. Place a small bowl upside-down in a larger bowl to easily catch the kernels as you cut.

Step 2: Prepare the Tomatoes and Onion

The rainbow heirloom tomatoes are the centerpiece of this dish, providing vibrant color and flavor.

  • Method: Dice the heirloom cherry tomatoes into small, uniform pieces. Finely chop the red onion for a hint of sharpness. Combine both in a mixing bowl.
  • Tip: For extra sweetness, choose tomatoes that are fully ripe.

Step 3: Combine and Garnish

Bringing all the elements together is where the magic happens.

  • Method: Add the grilled corn kernels to the tomato mixture. Drizzle with olive oil and lime juice, then sprinkle with flaky sea salt and chopped cilantro. Toss gently to combine.
  • Optional Garnish: Serve with lime wedges on the side and a scattering of tortilla chips for dipping.

Step 4: Final Presentation

For a stunning, share-worthy look, focus on thoughtful plating.

  • Serving Dish: Use a rustic wooden board or a neutral serving platter to highlight the salsa’s bold colors.
  • Background Setting: Place the salsa next to a small bowl of tortilla chips, with lime wedges artfully arranged on the side. Use soft, natural lighting for the perfect visual effect.

Why You’ll Love This Salsa

This dish isn’t just delicious—it’s a feast for the eyes and a celebration of fresh, seasonal ingredients:

  • Bold Flavors: The smoky grilled corn pairs perfectly with the sweet, juicy tomatoes and zesty lime.
  • Vibrant Colors: The rainbow of heirloom tomatoes creates an eye-catching presentation.
  • Versatile Use: Serve it as a dip, a topping for tacos, or a fresh side dish at your next gathering.

The Grilled Corn & Rainbow Tomato Salsa is a colorful, flavorful addition to any table. Combining smoky corn, vibrant tomatoes, and fresh garnishes, this dish embodies the essence of Beyond Every Bite: turning simple ingredients into extraordinary creations.