Gold-Dusted Chocolate Truffles arranged on a black plate, coated in cocoa powder and shimmering with edible gold dust, surrounded by festive decor.
The Gold-Dusted Chocolate Truffles are the epitome of indulgence and elegance. With their rich, velvety chocolate center and shimmering edible gold dust, these truffles are perfect for festive celebrations like New Year’s Eve.


Ingredients

Gather these ingredients to create your Gold-Dusted Chocolate Truffles:

  • 8 oz dark chocolate, finely chopped
  • ½ cup heavy cream
  • 2 tbsp unsalted butter, softened
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • Cocoa powder, for coating
  • Edible gold dust, for garnish


Step 1: Make the Chocolate Ganache

The ganache creates the truffles’ rich and creamy center.

  • Method: In a heatproof bowl, place the chopped dark chocolate. Heat the cream in a saucepan until it begins to simmer, then pour it over the chocolate. Let sit for 2–3 minutes, then stir until smooth. Add butter, vanilla extract, and a pinch of sea salt, mixing until fully combined.
  • Tip: Chill the ganache in the fridge for 1–2 hours to firm up before shaping.


Step 2: Shape the Truffles

Shaping the truffles gives them their classic round form.

  • Method: Using a small spoon or melon baller, scoop portions of the chilled ganache and roll them into balls between your palms. Place them on a parchment-lined tray.
  • Tip: Lightly dust your hands with cocoa powder to prevent sticking.


Step 3: Coat and Garnish

The coating adds texture, and the gold dust creates a luxurious finish.

  • Method: Roll each truffle in cocoa powder until fully coated. Using a clean brush, dust the truffles lightly with edible gold dust for a shimmering effect.
  • Tip: For extra elegance, add a tiny edible gold leaf accent on top of a few truffles.


Step 4: Plate and Serve

Elegant presentation enhances the truffles’ appeal.

  • Serving Dish: Arrange the truffles on a black ceramic plate to make the gold shine. Scatter a few flakes of sea salt around for visual contrast.
  • Background Setting: Pair with Champagne for the ultimate celebratory vibe.


Why You’ll Love These Chocolate Truffles

These truffles combine indulgence and elegance in every bite:

  • Luxurious and Decadent: Rich chocolate ganache and gold dust make these truffles unforgettable.
  • Perfect for Celebrations: Their shimmering presentation is ideal for festive occasions.
  • Simple Yet Sophisticated: Easy to make but with a stunning result.

The Gold-Dusted Chocolate Truffles are a sweet masterpiece that brings elegance and indulgence to your holiday table. Whether you’re celebrating New Year’s Eve or gifting loved ones, these truffles are sure to impress with their rich flavor and luxurious look.