Citrus-cured salmon thinly sliced with dill foam, garnished with lemon and lime slices, fresh dill sprigs, and microgreens on a white plate
The Citrus-Cured Salmon with Dill Foam is a refined seafood dish that’s both visually stunning and packed with flavor. Combining the tangy brightness of citrus with the delicate texture of cured salmon, this recipe is elevated further by the addition of a light dill foam. It’s perfect for impressing guests at a dinner party or serving as an elegant appetizer.


Ingredients

Prepare these ingredients to create your Citrus-Cured Salmon with Dill Foam:

For the Citrus-Cured Salmon:

  • 300g salmon fillet, skin removed
  • 1 orange, zest only
  • 1 lemon, zest only
  • 1 lime, zest only
  • 3 tbsp sea salt
  • 2 tbsp sugar
  • 1 tsp fresh dill, finely chopped

For the Dill Foam:

  • ½ cup heavy cream
  • 1 tbsp fresh dill, finely chopped
  • Juice of ½ lemon
  • Pinch of salt

For Garnishing:

  • Thin slices of lemon and lime
  • Fresh dill sprigs
  • Microgreens
  • Drizzle of olive oil

Step 1: Cure the Salmon

Curing infuses the salmon with a vibrant citrus flavor and a silky texture.

  • Method: Combine the orange, lemon, and lime zests with the sea salt, sugar, and chopped dill in a bowl. Rub the mixture evenly over the salmon fillet. Wrap tightly in plastic wrap, place in a shallow dish, and refrigerate for 24–48 hours.
  • Tip: Flip the salmon every 12 hours for even curing.

Step 2: Prepare the Dill Foam

The dill foam adds a light, airy element to complement the rich salmon.

  • Method: In a mixing bowl, combine the heavy cream, lemon juice, dill, and salt. Whisk until soft peaks form. For a more refined foam, use a siphon to aerate the mixture. Refrigerate until ready to serve.
  • Tip: Make the foam just before plating to maintain its light texture.

Step 3: Slice and Plate the Salmon

Precision slicing and elegant plating create a fine dining experience.

  • Method: Remove the salmon from the curing mixture and rinse lightly. Pat dry with a paper towel. Using a sharp knife, slice the salmon into thin, even pieces. Arrange in a fan shape on a matte white plate.
  • Tip: Chill the salmon slightly before slicing for cleaner cuts.

Step 4: Add Garnishes and Dill Foam

Garnishes and foam complete the dish with finesse.

  • Method: Place a dollop of dill foam beside the salmon. Arrange lemon and lime slices and scatter microgreens across the plate. Drizzle olive oil and add tiny dots of citrus reduction for a modern touch.

Why You’ll Love This Salmon

This dish is a masterpiece of flavor, texture, and presentation:

  • Refreshing Flavors: The tangy citrus pairs beautifully with the richness of the salmon.
  • Aesthetic Appeal: The vibrant colors and modern plating make this dish a visual delight.
  • Fine Dining at Home: Despite its sophistication, this recipe is simple to execute.

The Citrus-Cured Salmon with Dill Foam is the perfect combination of fresh flavors and elegant presentation. Whether served as an appetizer or centerpiece dish, it embodies the essence of Beyond Every Bite: turning everyday ingredients into extraordinary creations.